Vegetarian food is often so much more colourful than 'brown' meat. Paula's Tomato Goat Cheese Crumble is a great example, loved by veggies and non-veggies alike.
Never try skiing after drinking jagertee. A mix of rum, brandy, wine, tea and spices warms you to your toes. Jagertee is a favourite for après ski.
This T-shirt is perfect for hanging out. ‘Well, folks, things have a way of escalating out here in the Back-Country.’ references The Ballad of Buster Suggs
So, January 31st is the new deadline, but it’s flexible, and probably still extendable; so right in the middle of the ski season then! But ‘fear not’, the Government website has skiing holiday advice for you!
So the results are in. I’ve had 96 responses to my survey asking how and why people hold their ski poles in order to avoid thumb injury.
With the right moves, your foam roller can help relieve tight muscles and work the connective tissue between muscles, organs, and bones. Here are a couple of moves.
If you get a portion with three spinach dumplings on the plate, beware; if you eat all three you may not be able to move for the rest of your ski trip. Drenched in brown butter, spinach dumpling is truly the food of champions.
This is a great veggie version of stroganoff for when everyone else is eating beef. Any mix of mushrooms will do, but a few porcini mushrooms, add great flavour.
Time to invest in good ski goggles after trying on several pairs from Smith, as well as others from Bolle, Oakley and Sinner, I opted for Smith Vice.
The slogan on this skiing all powder T-shirt, ‘All Powder to All People’ references a twisted movie quote.
This T-shirt is perfect for when you want to hang out. The slogan, ‘One second I’m having the time of my life, the next thing I know my ski-day is just done.’ takes its reference from a quote from Ralph Breaks the Internet and the twist just adds to the coolness of this ski T-shirt.
Andrew is a fan of his foam roller, here Alyx Walkinshaw demonstrates how to get the equivalent of a post-workout massage with your foam roller.
Cashew Nut Burgers freeze well, are delicious and very popular; they are a good choice for vegetarians.
For our first venture with an 8kg pack we opted for a fairly flat eight miles, 13km around Ilam. It is easy to forget how lovely the Peak District is. It is on our doorstep and we often overlook it.
The danger in a jump is not the jump, but the landing. If you can land in balance with your body relaxed you can absorb the force of the landing and remain in control.
These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. Easy Recipes are very important when catering for large numbers.
We’ve booked a bed in each of five alpine huts in Austria. We plan to complete a good portion of the hut to hut Berliner Hohenweg in September this year.
The slogan on this skiing 'burn snow' T-shirt; ‘The snow's going to start over. I'ma Burn it All!’ references a twisted movie quote.
It is a little remiss of us that we haven't been to the Lake District for over 10 years! Friends were planning a week in Ambleside, so we invited ourselves along.
If it is feeling a little chilly outside Canederli Dumplings, a specialty in the Dolomites, are truly irresistible. This is Paula's cheese version.
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